How to cook a pizza

1. Preheat your oven to 425°F (220°C).

2. Place a pizza stone or baking sheet in the oven.

3. Stretch or roll out your pizza dough onto a lightly floured surface.

4. Top the dough with your desired toppings.

5. Transfer the pizza to the preheated pizza stone or baking sheet.

6. Bake the pizza for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

7. Remove the pizza from the oven and let cool for 2 to 3 minutes before slicing and serving.