Making semo is a traditional Nigerian dish that is made with fermented corn dough.
Ingredients:
- 2 cups of corn flour
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- 1 teaspoon of sugar
- 2 tablespoons of vegetable oil
- 1 cup of warm water
Instructions:
- In a large bowl, mix together the corn flour, salt, baking powder, and sugar.
- Add the oil and mix until everything is well combined.
- Gradually add the warm water, stirring constantly, until a thick dough forms.
- Knead the dough for about 5 minutes until it is smooth and elastic.
- Divide the dough into small balls and flatten them into thin discs.
- Heat a skillet over medium-high heat and lightly grease it with oil.
- Place the discs in the skillet and cook until they are golden brown on both sides.
- Serve the semo with your favorite accompaniment. Enjoy!
