Making semo is a traditional Nigerian dish that is made with fermented corn dough.

Ingredients:

• 2 cups of corn flour
• 1 teaspoon of salt
• 1 teaspoon of baking powder
• 1 teaspoon of sugar
• 2 tablespoons of vegetable oil
• 1 cup of warm water

Instructions:

1. In a large bowl, mix together the corn flour, salt, baking powder, and sugar.
2. Add the oil and mix until everything is well combined.
3. Gradually add the warm water, stirring constantly, until a thick dough forms.
4. Knead the dough for about 5 minutes until it is smooth and elastic.
5. Divide the dough into small balls and flatten them into thin discs.
6. Heat a skillet over medium-high heat and lightly grease it with oil.
7. Place the discs in the skillet and cook until they are golden brown on both sides.
8. Serve the semo with your favorite accompaniment. Enjoy!